Broad Street Oyster Co. Is a True Pandemic Success Story

Chris Tompkins closed his newly-opened seafood restaurant and laid off half his staff when the pandemic hit. But with some innovation and the ability to source incredibly fresh shellfish, a year later Broad Street Oyster Company has one of the most successful drive-through windows in the Malibu area. Watch to find out why people are waiting in long lines for these lobster rolls.