California Live’s Amber Pfister visits Mírate in Los Feliz, recognized as one of the 50 best bars in North America. Learn about its award-winning agave spirit-focused beverage program, get a taste of the new brunch menu and snag their secret bloody mary mix recipe.
La Llorona Bloody Mary Recipe
Ingredients
- 1.5 oz Rum
- 5 oz Bloody Mary Mix*
- .25 oz Lemon
- .25 oz Lime
Method: Pour into a Collins Rocks glass and stir, add pickled quail egg escabeche garnish and enjoy!
*Llorona Bloody Mary Mix
- 96 oz tomato juice
- 2 oz tomato chicken bouillon concentrate (150 g tomato chicken bouillon, 50 ml boiling water, stir to combine)
- 4 oz fresh lemon juice
- 4 oz fresh lime juice
- 4 oz Escabeche Brine
- 1.4 oz Maggi
- 8 oz Salsa Huichol
Method: Combine ingredients in Cambro and stir. Refrigerate and store.
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