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California Live’s Amber Pfister heads to Redondo Beach to chat with two moms who made their dream a reality of owning a space that had a beautiful setting, live music and delicious cocktails.
Le Chabanais Cocktail
Makes 1 drink
INGREDIENTS:
1 ¼ ounces Ketel Citron vodka
¾ ounce St-Germain Liqueur
¾ ounce fresh lemon juice
1-2 fresh raspberries
¼ ounce grenadine
Splash of egg white
METHOD:
1. Combine all ingredients in a shaker.
2. Dry shake (with no ice) to froth the egg white. Add ice and shake again to chill.
3. Strain into a coupe glass, and garnish with a fresh raspberry.
*Recipe courtesy of Belle Epoque
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