Things appear to trending upward at Chick-fil-A.
The fast food giant opened a new restaurant in McDonough, Georgia, designed to carry out their new "elevated drive-thru concept" that serves four drive-thru lanes with a kitchen elevated on the second floor. Food will be brought down on conveyer belts to employees who then give customers their food.
The new restaurant design does not have a dine-in option and has a kitchen double the size of a standard Chick-fil-A location.
Executives for the company say the new concept can serve two to three times the number of vehicles as a regular Chick-fil-A drive-thru, which has only two lanes.
Drive-thru lanes will have two options for ordering: mobile orders only or traditional ordering.
The company also claims their conveyer belts will allow employees to serve meal orders every six seconds.
Get a weekly recap of the latest San Francisco Bay Area housing news. Sign up for NBC Bay Area’s Housing Deconstructed newsletter.
